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By Autumn Carpenter. Instructional step-by-step tutorials for turning simple cakes, cookies and candies into outstanding edible art. Tutorials include: bows, cut-outs, wrap around cakes, truffle sandwiches, dipped candies and cookies and more. 23 minutes.
Learn to create lifelike icing flowers to inspire your most beautiful cake designs. DVD takes you through the decorating steps of 15 different flowers and four leaf variations. Includes companion instruction booklet. 60-minute DVD.
See the essentials of creating amazing cakes and desserts, step by step! Everything from tools to icings, baking perfect cakes, decorating stars, shells, flowers and more is covered in this 60-minute program.
Jennifer Dontz, will guide you through the process of how to create beautiful floral arrangements on your cakes. Using both sugar (gumpaste) flowers and fresh, you will gain the skills needed to kick your cakes up to the next level.
Sugar artist Jennifer Dontz will guide you step-by-step process of easy fondant techniques that will surely impress anyone. She developed a product which she calls pearl clay. She demonstrates this when making her beautiful chocolate pearls, sturdy side ribbons, pressed lace and many more fun, fondant frills. The clay is such a strong product, when applying to the cake, you get no distortion or stretching. You'll also learn how to make paper thin swags and drapes, tiny delicate little chocolate flowers, borders and much more. You'll learn how to make gorgeous, easy quilting on the sides of your cakes, and numerous methods of giving it a finished look.
Sugar artist Jennifer Dontz will guide you through the step-by-step process of making her delicious semi-homemade chocolate fondant. You can apply these techniques to any shape cake and achieve perfect, professional results. The use of chocolate not only enhances the fondant taste, it allows you to roll it much thinner and have a longer work time as well. Aslo learn how to prepare a finished cake board and the trick to bulge free seams.
